Watering & Maintenance
Raised beds dry out faster than in-ground gardens. A simple routine keeps everything thriving.
Water deeply 2–3 times per week (not daily light sprinkles)
Deep watering encourages roots to grow downward. Light daily watering keeps roots at the surface where they bake in summer heat. Stick your finger 2 inches into the soil — if it's dry, water. If it's moist, wait. Most plants want 1–1.5 inches of water per week.
Mulch the surface with 2–3 inches of straw
Straw (not hay — hay has weed seeds) suppresses weeds, retains moisture, and keeps soil cool. It also prevents soil splashing onto leaves, which reduces fungal disease. Replace as it breaks down, typically once mid-season.
Feed monthly with compost or organic fertilizer
Raised beds are closed systems — nutrients leave only through harvest. Top-dress with 1" of compost monthly, or use a balanced organic fertilizer (like fish emulsion or kelp) every 3–4 weeks. Don't overfeed — it causes leggy growth and fewer fruits.
Inspect daily for pests (takes 2 minutes)
A daily walk-by catches problems before they explode. Flip leaves to check undersides for aphids and eggs. Pick off caterpillars by hand. Healthy, well-fed plants resist most diseases on their own — stressed plants from underwatering or poor soil invite problems.